Dashboard
Friday, January 24, 2025 - Good afternoon!
Today's Revenue
$8,542
+8.7%vs yesterday
Food Cost
29%
Target: 28-32%
Labor Cost
22.2%
Target: 20-25%
Delivery Orders
65
4 activeorders in progress
Date
Revenue
Food %
Labor %
Covers
Thu, Jan 23
$8,542
29%
22.2%
156
Wed, Jan 22
$7,856
28.5%
23.1%
142
Tue, Jan 21
$6,234
30.2%
24.8%
118
Mon, Jan 20
$5,892
29.8%
25.2%
108
Sun, Jan 19
$9,124
27.9%
21.5%
172
Sat, Jan 18
$10,456
28.2%
20.8%
198
Fri, Jan 17
$8,236
29.5%
22%
152
🚪
DD-8923
Grilled Salmon with Risotto, Caesar Salad
John M. - 5 min ago
preparing
$48.50
🚗
UE-4521
Chicken Parmesan, Tiramisu
Lisa K. - 8 min ago
ready
$39.00
🚪
DD-8924
Truffle Fries, Bruschetta +1 more
Mark S. - 15 min ago
out for_delivery
$52.00
🚗
UE-4522
Caesar Salad, Chicken Parmesan
Kevin T. - 3 min ago
preparing
$42.00
Alerts2
Low Stock Alert
Mixed Greens below minimum stock level
30 min ago
Shift Swap Request
Sarah Williams requested to swap Tuesday shift
2 hours ago
Order Completed
DoorDash order DD-8920 delivered successfully
3 hours ago
Walk-in Cooler
38°F
Walk-in Freezer
-5°F
Prep Station 1
42°F
Hot Hold Station
145°F
MR10:00-23:00
Maria Rodriguez
Head Chef
JC12:00-23:00
James Chen
Sous Chef
EP14:00-23:00
Emily Parker
Line Cook
DK10:00-18:00
David Kim
Line Cook
SW16:00-23:00
Sarah Williams
Server
1 items low on stock
Review inventory →